As with most things, simple things are not that simple once you dig into them. The devil is in the details. Stainless steel is no exception and some questions such as the ones below are important to answer.
- Are you using the right material?
- Are you treating the material in a way that alters the surface?
Watch the video to learn more about how you can keep a high hygiene standard in your food production.
Please let me know in the comments what experiences you have with stainless steel in food production.